High Capacity Batch Freezer

26 Quarts

Create large volume of your own signature products

Precision control of Viscosity and Overrun

Ideal for Gelato, Italian Ice, Sorbets


Ideal for gelato, custard, and water ice shops, this high-capacity batch freezer is simple and efficient. Produce large volumes of your own signature Gelato, Italian Ice, Sorbets, and high or low overrun ice cream with ease.

The machine allows for precise control of viscosity and overrun, helping you maximize profits. It produces a consistent finished product and automatically shuts off when the batch reaches the desired consistency. Made in the USA.

Specification sheet B24V

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