Training & Education

When you invest in Electro Freeze soft serve freezers or self-serve frozen yogurt equipment from Electro Freeze of New England, you’re not just buying a machine. Our state-of-the-art test kitchen facility provides hands-on training to help you maximize profits at your ice cream parlor or add on profit center.

“We offer on site training for you and your staff, ensuring you hit the ground running.”


With over 70 years of experience in the soft serve ice cream parlor supply and design business, we believe that educating our customers on our equipment and the industry is key to mutual success.

When you join our Free Ice Cream Seminars you will learn all about the frozen treat industry. We’re experts in frozen treat business and equipment, but you are the master of your own destiny. You will be able to determine what type of equipment will suit your business best and decide on a menu you want to offer your customers.

At time of delivery, we will provide one-on-one training at your location for you and your staff on the equipment you have purchased.

At this time we cover everything from basic maintenance to how to clean and how operate your equipment as well as answer any questions you or your staff might have.

These training sessions last between 2 – 4 hours