Description

Combining two machines into one for maximum menu flexibility, this pressurized unit produces high-quality, high-volume soft serve and shakes within a single footprint. On the shake side, a dispense-head-mounted mixer blends flavors and toppings into the shake as it is dispensed, achieving a high-quality, hand-made style shake.

This setup offers a fast, easy way to serve flavored shakes regardless of the viscosity of the flavoring syrup or the pulp it contains. The single-flavor soft serve side is ideal for producing high volumes of cones and sundaes. The Electro Freeze VQM™ system on both sides monitors temperature and consistency, ensuring superior taste and quality.

The ideal machine for high traffic, high volume establishments.

For flavoring syrups see IceCreamFlavors.com